The restaurant Habesha is run by a family. Betty, the executive chef, grew up in Ethiopia, idolizing her parents, who had a restaurant that provided delectable Ethiopian cuisine. Since then, owning a restaurant to serve the distinctive cuisine she learned from her parents has been a goal.
We love to try Ethiopian restaurants while traveling and Habbesha tops all the Ethiopian places we ate at in Toronto, Montreal, Edmonton and Saskatoon
Seriously killer food. Its rich and delicious. The server was very patient and clearly explained to us what the dishes were. They did a pretty good job at following covid rules compared to other restaurants. It was also filled with ethiopians